Located at the picturesque Lourensford Wine Estate in Somerset West, chef Ghenwa shares her passion and love for the culinary arts, with authentic Lebanese food.

For more info, visit https://ghenwasculinaryclub.co.za

Every journey has its rewards, and as we approach #Fresh2023, we’re excited to feature @JourneysEndWines. Their wines capture the essence of a voyage from vine to bottle. Join us to experience this incredible journey in every sip. #Journeys
Meet Johan Kruger of @krugerfamilywines at this year's Helderberg Fresh! Awarded Young SA Winemaker of the Year in '05 and 5⭐ by John Platter, Johan is a Chardonnay enthusiast with a knack for unique blends. From Stellenbosch roots to a global per
Raise a glass to Waterkloof Wines at #Fresh2023! 🥂 Their commitment to minimal intervention and maximum care results in wines that are as honest as they are exquisite. And what better home for such authenticity than the Helderberg? 🌿 #Waterkl
The clock is ticking! It's time to secure your tickets for #Fresh2023, the ultimate celebration of wine and culinary artistry featuring wines from 22 Helderberg and Elgin wine producers. Sat 25 November, 14:00-18:00, Lourensford Wine Estate Tick
ALL-INCLUSIVE GOURMET & WINE EXTRAVAGANZA AT HELDERBERG FRESH! Join us at the Helderberg Wine Festival for an all-inclusive experience! Your ticket unlocks a world of over 150 wines, gourmet small plates from top chefs, and live music. Relish d
Step into @dornier_wines 's world of wine artistry at #Fresh2023. This estate fuses architectural marvels with viticulture, resulting in wines that are intricate tapestries of flavour. Blending traditional and modern techniques results in vintages
Become fluent in the rich language of Idiom wines at #Fresh2023! With a portfolio boasting a diverse range of varietals, Idiom offers an eclectic narrative of South African winemaking. Their wines captivate the senses, each telling its unique sto
Get ready to feast your senses at #Fresh2023! Bertus Basson is bringing you a collaboration between Clara's Barn and Chorus, with small plates that are big on South African heritage. 🍴 This year’s collaborative dish: Smoked pork belly, home